Shake, stir and mix your way to whisky and bourbon connoisseur status with award-winning bartender Jesse Estes as he demonstrates how to tame these fiery spirits in 40 delicious cocktail recipes.
Today, many popular classic whiskey cocktails tend to be bourbon-based (such as the Old Fashioned, Manhattan, Mint Julep, Whiskey Sour, etc), but there are some great Scotch and Irish drinks too (Blue Blazer, Morning Glory Fizz) to enjoy too. First master the classic cocktails, then learn new creative variations that are bound to impress. Whether you prefer an American bourbon with notes of caramel, a spicy rye whiskey, a classic sturdy Scotch, or a distinctly innovative Japanese Nikka, the recipe selection includes a wide range of whiskies from around the world. This is the perfect book for any dedicated whiskey-lover or keen home bartender to add to their collection.
Author Bio
Jesse Estes started his bartending career at All Star Lanes in London, where he worked with over 150 whiskies behind the bar. In 2013 he was named as one of London’s Best Bartenders by theHuffington Post.His work has been featured inShortlist, Esquire, Loaded MagazineandWorld’s Best Cocktails.His first book,Tequila Beyond Sunrise, was published in 2018. He can be found leading masterclasses on tequila across the world in his current role as Global Brand Ambassador for Tequila Ocho.
