Clarks’s Cutting Board Oil is designed for regular maintenance of Butcher Blocks, Cutting Boards, Salad Bowls, Wood Utensils, Wood Countertops and more! Oiling cutting boards or butcher blocks every 3-4 weeks helps prevent wood from drying, splitting or cracking. A Delightful Lemon and Orange FRESH SCENT that won’t overwhelm. Safest butcher block oil on the market & exceeds US FDA standards! For Moms, Chefs, Woodworkers, Foodies, or anyone who spends time in the kitchen. Made in United States of America
Kitchen surfaces and tools take a beating. Between sharp knives, water, soap, and temperature fluctuation, wood begins to dull, warp, and show wear. This is when a good conditioning oil is needed. Wood naturally wants to absorb everything it can. That’s how trees breathe. Your cutting board or butcher block is also soaking up everything it touches (good and bad), that's why you need cutting board oil with anti-microbial properties to penetrate deep into the wood to block bad bacteria from entering the wood fibers. CLARK'S is obsessed with healthy eating which is why our oil exceeds the FDA regulation on food safety and will never go rancid or harbor germs like plant-based oils.